With its cutesy, annual one-penny price hike, winter Restaurant Week starts today. Three-course meals at selected D.C. restaurants are $20.10 for lunch and $35.10 for dinner. more ›

We told you a few months ago about a new venture by CityZen's Eric Ziebold at the Mandarin Oriental called South by Southwest. The restaurant is supposed to offer less pricey regional fare. The name was questioned by the City Paper's Tim Carman, so when a number of folks received invitations to save the date for the opening of Sou'wester, we wondered, what's going on here? more ›