Restaurant Week is becoming the must have fashion accessory for the D.C. area this winter. Everyone’s got to have one. more ›

>> Ruth Reichl, editor-in-chief of Gourmet Magazine and former food critic at The New York Times, comes to Politics and Prose to discuss "Garlic & Sapphires," a memoir of her times as a food critic. 7 p.m. Check out an interesting interview with her here, from back in 1996. more ›