Not ever having had the luxury of taking anyone to an expense account meal at Taberna Del Alabardero—and having failed on more than one occasion to convince my boss that he should take our staff there for a holiday party or birthday celebration—I chose the Old-World Spanish cuisine restaurant for last week's Restaurant Week pilgrimage. Taking almuerzo there Sunday was a decision that proved delightful at nearly every turn, from the grinning, attentive service to three inspired, perfectly executed courses.
Continue reading "RW Madness: A Look Back at Taberna Del Alabardero "

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