TenPenh Restaurant serves its last ahi tuna burger and Chinese style smoked lobster today. The restaurant will offer half-price wine with the purchase of an entrée and pour $2 beers all day. more ›

Dish of the Week: Banh mi more ›

The National Cherry Blossom Festival kicked off this past weekend, and with peak cherry blossom dates officially starting Wednesday, area restaurants are busy cashing in on cherry blossom fever. As we mentioned earlier, a number of local eateries are celebrating the arrival of D.C.'s famed blossoms with cherry-themed food and drinks. DCist sampled some of these creations over the weekend. From savory to sweet to boozy, there are plenty of cherry-infused treats to tempt both tourists and locals alike. These menu items are all available through April 12, but some will also be available after the end of the festival, so call ahead to check. more ›

The Washington dining scene is known more for its glut of tapas than its pan Asian cuisine. But tapas and pan Asian restaurants are similar in some ways: The best examples are inventive and exciting, and the worst are watered down and overpriced. If you tend to be a purist, pan Asian cuisine can seem rather unnecessary. Why pay more to have all your favorite Japanese, Thai, and Chinese flavors muddled together on a plate? In the wrong hands, it can be a disaster. But, in the spirit of Restaurant Week adventure, I decided to give pan Asian a chance and booked dinner at TenPenh. more ›