We DCists and our readers have tested a pretty wide selection of this summer's Restaurant Week participants, and we've come to a conclusion: Restaurant Week is at once awesome and disappointing. In sum, Washington's Restaurant Week is a two-faced Janus bastard. In order to have a good restaurant week experience, one must put in a little work. There are restaurants who do RW that are worth a visit, those that completely phone it in, and... more ›

We try to keep the Weekly Feed focused pretty intensely at food happenings here in Washington, but there is one item that is too good to pass up. We wanted to make sure we touched on the knockdown-dragout between New York Times critic Frank Bruni and restaurateur Jeffery Chodorow (who you might remember from NBC's The Restaurant with Rocco Dispirito). Here's the short version of the story: Bruni reviews Chodorow's Kobe Club, pans it with... more ›

Now Departing Union Station, Trans Fat I'd watch out on the red line over the next few days if I were you. Courtesy of today's Examiner, we learn that both B. Smith's and Capitol City Brewing Company are booting Trans fat out the door, and he is going to be pissed off. There's no telling what some Trans fat will do, all newly-jobless and lacking a hydrogen atom, he may cause some bedlam by wantonly... more ›

The Restaurant Association Metropolitan Washington recently announced the 23rd Annual RAMMY Award Nominees (.pdf). Four award categories -- Neighborhood Gathering Place of the Year, Hottest Bar Scene of the Year, Power Spot of the Year, and Favorite Restaurant of the Year -- will be selected by the public via ballots in the Post and on the RAMW website May 1. The other categories will be voted on by the judge's panel, which consists of "esteemed Washington food writers and hospitality industry educators." more ›