The Weekly Feed was pushed back this week because its regular author was tied up with another task. Thanks to DCist Food staffer Jamie Liu for picking up the column last minute. The Proof is in the Pinot Coming up in May, wine enthusiast Mark Kuller is bringing out some fun little tricks with his wine-centric restaurant, Proof, in Gallery Place. The sexy little enomatic from Italy will be dispensing tasting and full pours of... more ›

They'll Kick You Out If You Give Butterstick an IPA Normally, the Feed saves its activity-related post for "after the jump," but given the popularity of last year's event, as well as the sheer number of great brews available, we're bumping this one up to front-page status. Tickets are on sale now for the Friends of the National Zoo (FONZ) 2nd annual Brew at the Zoo mixer/fundraiser/drunkfest. For $60, or $45 if you're a... more ›

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We've noticed that an increasing number of food resources have popped up recently in the D.C. blog world. In addition to the eGullet D.C. and Delmarva forum, DCFoodies, and DCFüd, new arrivals include Don Rockwell's new project, frequent DCist commenter Matt Singerman's vegetarian food blog, and the not-really-new-but-new-to-us DC Food Blog. To help keep all of these sites -- and any other food news that comes our way -- together for you, DCist introduces The Weekly Feed, a compilation of the week's food news. more ›

Think the Washington Times, the Examiner, and The Weekly Standard are the only D.C.-based publishing operations with ties to the right? Take a look at any bestseller list this Sunday and you're bound to see one of their comrades-in-arms: Regnery Publishing, Inc., which calls D.C. home. more ›