Results tagged “toddenglish”

Last year we made a number of predictions for the food scene in 2008. We thought it would be a big year for cocktails, charcuterie, and burgers. Cocktails got a lot of attention at Bar Pilar, Hummingbird to Mars, and The Gibson. Charcuterie has yet to get the expected boost, but Cathal Armstrong of Restaurant Eve and the Neighborhood Restaurant Group are poised to open charcuterie shops this year. Burgers got even bigger with Ray's Hell Burger and Good Stuff Eatery. As for the stuff we didn't call, froyo and cupcakes, they sure seems to be on the outs with DCist commenters.