We're coming up on 4th of July, so we're in prime potato salad season. Whether you make your own or buy it, it's always delicious. If you make your own, the variations are endless, with different herbs, proteins, vegetables, mustards and vinegars that you can add. Perhaps go with a Japanese-style salad with small boiled shrimp and edamame. My most recent favorite is a slightly healthier version that takes some hints from tzatziki sauce. more ›