Picking crabs requires tough fingers, perseverance, and easy access to Old Bay. What it doesn't require is going to Maryland.
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Results tagged “weeklyfeed>”
The Weekly Feed: Pickin' Crabs Edition
The Weekly Feed: Green Monster Edition
Why do so many people love avocados? It's not just their mild, slightly citrusy taste; it's the rich, creamy texture that makes guacamole the perfect foil to a crunchy tortilla chip or a decadent surprise tucked inside a sandwich.
The Weekly Feed: Coconut Milk Stew Edition
A Filipino warm coconut milk stew commonly called ginataan (pronounced as GHEE-nah-tah-ahn) is good comfort food for chilly evenings.
The Weekly Feed: Dirty Risotto Edition
When it comes to rice-based Cajun entrees, jambalaya does the heavy lifting, though you can have a big plate of dirty rice served with chicken or andouille sausage at Louisiana Kitchen in Bethesda. In Washington, Art and Soul takes a vegetarian twist to make "Dirty Rice" a main course.
The Weekly Feed: Emerging Markets Edition
It's the time of year when farmers and producers we've dearly missed over the winter start to return to the city.
The Weekly Feed: Sushi Puffs Edition
In the world of nigiri sushi, fish is king, but that doesn't mean there aren't other delicious options—like fried tofu.
The Weekly Feed: Donald and Daffy Edition
The best season to eat duck is drawing to a close. Find out some of the best places to eat it.
The Weekly Feed: Get Every Square Edition
Waffles are the champions of the bread-y breakfast foods.
The Weekly Feed: Sacrificial Edition
While many have recently indulged in Mardi Gras, some of us are likely not participating in Lent. And despite not being an observer, I'm reminded to eat fish n' chips.
The Weekly Feed: Little Weinies Edition
We've had plenty of coverage of all things encased meats this week, so the usual Weekly Feed is on a brief hiatus.
The Weekly Feed: Eat Your Feelings Edition
I argue that the cards and flowers are just a distraction from the Valentine's Day's real mastermind: the candy industry. If you're going to indulge, you might as well make it worth your while with Nutella crepes.
The Weekly Feed: Dippity Do Edition
Even if you're not a sports fan, the Super Bowl is a great time to overindulge in snack foods, and in particular lots of dip.
The Weekly Feed: Vote for Pedro Edition
You can’t help but smile when you see some version of tater tots on a menu.
The Weekly Feed: Whodat Yat Edition
Everyone has a go-to bar drink. It's reserved for the time when maybe you've had a long day and you just want something old and familiar without all the complications.
The Weekly Feed: Hop To It Edition
Many folks like to welcome the New Year (whether Julian or Lunar) by eating foods they consider lucky. I'll also be celebrating with something close home: Hoppin’ John or black-eyed peas.
The Weekly Feed: Bottoms Up Edition
Whatever your holiday woes, navigating a traveler's nightmare, frantically shopping for an acceptable gift, and spending an alarming amount of time with family, the Lion's Tail will fix you right up.
The Weekly Feed: Stay Puft Edition
Looking for an inexpensive and easy homemade gift? Astonish your friends by making strawberry marshmallows.
The Weekly Feed: All Mixed Up Edition
Bibimbap is one of those dishes that is considered a staple at many Korean restaurants, yet every place makes their version just a little bit differently. There's always a twist, which is what makes it so interesting.
The Weekly Feed: Nigerian Prince Edition
Most people will balk at Spam, the frightening cousin of Scrapple and pork roll. But for some, it is a source of nostalgia which has become a big part of their cuisine.
The Weekly Feed: Strained Yogurt Edition
A dish I've come to fancy lately is labneh, a staple in many Middle Eastern and Mediterranean restaurants and other eateries with a penchant for small dishes.
The Weekly Feed: Mystery Date Edition
American Ice Company's Twist the Knife Sloely: surely the most delicious liquid tribute to Napalm Death you'll find in this town.
The Weekly Feed: Sittin' on the Dock Edition
There might not be a Red Lobster in the District, but find out where you can get your cheddar bay biscuit fix without crossing the border.
The Weekly Feed: Pork Pandemonium Edition
This week we pay homage to the most glorious breakfast meat of all time -- bacon.
The Weekly Feed: Any Way You Slice It Edition
With the dawn of apple season, we search for the best places to pick up an apple pie. Want to know which local startup is one of our favorites?
The Weekly Feed: Grid Paper Edition
Waffles tend to be associated with sweet toppings or possibly with bacon, but savory toppings work just as well too. Enter the recently opened Wicked Waffle.
The Weekly Feed: All Twisted Up Edition
With Oktoberfest upon us, we've got our minds on beer -- and how to make or get a soft pretzel to go with it.
The Weekly Feed: Crispy on the Outside Edition
When everything outside is squishy and soggy from a stretch of gloomy weather, there's nothing like tucking into a plate of scalding hot and crisp mandu.
The Weekly Feed: This Town is Too Hot Edition
Green chile season will soon come to a close. Find out where to get them, and some tasty ways to eat them.
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