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Analiese Bendorf

From Analiese Bendorf

Mar 15, 2007

Local Stocked Markets are Good Bets for Great Food

As sunny weather descends (or perhaps that should be in the past tense, now that we look out the window) on the Washington area, DCist’s thoughts turn to the plethora of outdoor activities that will soon be made not only possible, but enjoyable, by the temperate days. If you’re like us, you look forward to spring because it means the annual renaissance of local farmers’ markets. If you call yourself a Washingtonian, you’re already…

Mar 07, 2007

If You Can’t Take the Heat, Turn it Into a Kitchen

What is it about historic D.C. firehouses that spark culinary ambition? A pair of in-the-works restaurants aim to address this burning question. As Express recently reported, a pre-World War II firehouse in the Bloomingdale neighborhood is slated to become an eatery called EC-12, whose name references the old Engine Company 12 that used to occupy the building. Architects are currently working on building plans, after which developers will be able to apply for a building…

 
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