The new restaurant will serve an evolving selection of wines from around the Mediterranean and beyond as well as an eclectic menu of global cuisine.

The casual counter-service spot Chef Tim Ma opened earlier this summer just unveiled a dinner menu that marries comfort foods from a range of cuisines.

The restaurant serves American bistro fare in a space that is largely outdoor, with more than 200 seats on an all-weather patio.

This second local restaurant from the team behind Cranes in Penn Quarter celebrates the country where Chef Pepe Moncayo met his his wife and business partner.

Chef James Wozniuk’s Makan has gained a loyal following since it opened in 2020. Among its regulars? Malaysian embassy staff looking for a taste of home.

This new spot from the chef/owner of Mélange, the hit Ethiopian burger joint, is serving up cravable berbere-spiced fried chicken in Shaw.

The all-outdoor Chesapeake Crab Shack comes from the team behind Duke’s Grocery and Gogi Yogi.

The restaurant serves a menu from owner Jeanine Prime’s native Trinidad, as well as other parts of the Caribbean, alongside rum cocktails.

Pop Up Grocer promises Plinko, disco ball happy hours, and oh yeah, a bunch of groceries from upstart and independent brands.