Chef Nicholas Stefanelli celebrates his Greek heritage with his third D.C. restaurant.

At Stephanie Hulbert’s new pop-up A Presto! Italian Foods, diners will enjoy her mother’s recipes, from a ten layer lasagna to her signature Sunday Gravy.

With another pandemic winter on the horizon, the team at Las Gemelas Cocina Mexicana pivoted, renaming their restaurant Destino and overhauling the menu.

Inspired by the owners’ vino-centric travels, over 100 wines paired with dishes from around the world await guests at a new Maryland wine bar.

Chefs Kevin Tien and Caleb Jang are leaning into the dark humor of the pandemic pivot with Magpie and the Tiger, which occupies the space in Petworth once home to Himitsu.

The European-inspired cafe/bakery/lounge is also hosting movie nights.

Pandemic-driven supply chain shortages plagued the restaurant before its opening — and are now reflected in Kismet’s menu.

The new stand-alone venture offers a more refined, boundary-pushing vision of Greek cuisine.

The restaurant brings together Italian, Moroccan, Spanish, Greek, and French influences.

Though Ashleigh Pearson’s treats are plenty eye-catching, she insists: “Flavor is always first.”