These bars and restaurants will have TVs glued to the action.

Chef Enrique Limardo’s menu includes such ingredients as burrata, plantain brioche, foie gras, and soursop puree.

Sick of mixing your own drinks? These local distilleries are on hand to help.

The first two concepts in chef Darren Norris’ three-part Japanese hangout are open.

The husband-and-wife team hopes to crank out more than 2,000 bagels a day at their shop.

Being stuck at home doesn’t have to mean being stuck in the kitchen.

If the weeks of staying at home have your wine game feeling listless, you can now uncork some Joe Exotic vibes courtesy of Neighborhood Provisions.

“It’s a new world daily for us.”

Including a whiskey walk, Italian-inspired happy hour, and a new option for an affordable, upscale lunch.

One of the newest — and most unique — culinary adventures is Cranes in Penn Quarter, a Spanish and Japanese mashup from chef Pepe Moncayo, who debuted the concept earlier this month.