If you’re anything like DCist, you’ll probably be out and about this weekend, perhaps tossing back a few thirst quenching libations at your local bar. And as last call hits, you’ll probably be hungry enough to eat a huge, greasy slice of pizza on your way back to bed. But a recent conversation on Wednesday’s Ask Tom made DCist a bit nostalgic for doner kebab when we spent time across the pond: the doner kebab. DCist fondly remembers stumbling home from our local pub with a chili-sauce rich kebab in hand at least twice a week.