It had been a while since DCist had visited Jaleo on Seventh Street NW in the District. The arrival of out-of-town guests called for a stylish lunch that would not break the bank. It was time to head back to the Spanish tapas restaurant that has remained so popular over the years. Perusing their menu reminded us of a great dish that can be thrown together quickly and on the cheap. Mussels are inexpensive, easy to prepare, and when steamed with wine yield a delicious sauce that is perfect when soaked up with a hunk of crusty fresh baked bread.