Cinco De Mayo has come and gone, as the temperature swing towards the 80’s and the trees fill with leaves. Soon spring will be gone and intense summer heat and the killer tomatoes it produces will be here. When one of our friends requested the jambalaya pasta that graces many local bar menus, we thought it would be the perfect way to say goodbye to colder evenings and winter/spring dishes that stick to your bones. Make this one soon before the weather gets any warmer, because you might have to spend the rest of the summer working it off.