Episode IV: The Burger Comes Home…

Ah, the simple sensory rewards of making a burger at home. Ground beef searing as it hits the hot grill. Smoke escaping from the vents in a closed lid. Smells of charred meat and toasted buns pleasantly assaulting your nose. The hungry anticipation and the ritualistic cooking process are completely absent when you order a burger — even an outstanding burger — at your local restaurant or bar. But what about the taste and quality of your homemade burger? If you master our eight simple rules for making a perfect burger, the best burger in D.C. won’t be found at Harry’s, Palena, or even Five Guys — it’ll be on your very own plate at home.