If you are not yet fatigued by the hype surrounding Snakes on a Plane, the Samuel L. Jackson action thriller where, um, snakes terrorize people on a plane, then head on up to Bethesda this weekend to Grapeseed, where Chef Jeff Heineman and friends have put together a super serpentine supper.

Snakes on a Plate, a five-course meal riffing on the aforementioned movie, is available only at the chef’s table this Friday, August 25 and Saturday, August 26.

The menu features bluefin sashimi with ponzu “slithering through,” grilled baby octopus with “eight snake-like tentacles,” soba noodles in eel sauce and the snake-like pasta, bucatini, in that bacon-y, buttery, cheesy, creamy white sauce known as carbonara. Each course is offered with eclectic wine pairings. Desert is churros – a deep fried Mexican doughnut that looks like the playdough version of a snake – with cinnamon ice cream.