Written by DCist Contributor Oscar Bunoan

Despite what you’ve read, Vincent Van Gogh was not insane. I mean, what’s the use of an earlobe to a painter anyway? An artist under mental distress, after all, would have immediately deemed his moneymakers a more suitable gift for an unsuspecting prostitute. Why make reference to the 19th century post impressionist? Because, whether James and Miranda Chen—owners of the Asian influenced Sunflower Vegetarian—realize it or not, he serves as the ultimate muse for their quaint and very popular restaurant.

Tucked away between Routes 7 and 50 in Falls Church, the second chapter of this local Virginia favorite looks more like a modest bungalow at the mercy of the big box stores that line Seven Corners than an unassuming vegetarian powerhouse whose success began in a bustling Vienna neighborhood just over a decade ago. Once inside, an homage to the very flower that made Van Gogh a household name is readily apparent in large wall mounted murals, a grand ceiling centerpiece, and various trinkets dotting every empty platform. A feeling of serenity envelops you in the dimly lit atmosphere and the light massage of meditative music. Cheerful staff make certain that one’s expectations are satisfied and your experience memorable without disturbing any new-found state of tranquility.

However, if you still have underlying doubts as to whether an all-vegan meal will sufficiently quench your appetite…or your need for meat, keep any of the many restaurants in Eden Center (across the way) in your pocket; but I’m here to tell you that you won’t need any contingency plan. A quick glance at the large menu (large sections of appetizers, soups, salads, sandwiches, noodle dishes, rice dishes, entrees, and specials) ensures that there will be something for everyone—even the most die-hard meat eaters.