This post was written by DCist contributor Andrew Schneider

Dish of the Week
Maryland fried chicken from just over the border
The weather’s turned, spandex is out in force, and picnics are chic once more. Nothing says picnic to us like a bucket of fried chicken, but next time you get a craving for that batter-fried goodness, consider instead the deep south’s delicious and elusive cousin: Maryland Fried Chicken. Milk-soaked and pan-fried, it’s a lighter, artery-friendly alternative to Louisiana’s deep-fry method.

A couple of great places to catch this rare bird include Ray’s The Classics and The Blair Mansion Inn, both within walking distance of the Silver Spring Metro. Though, if you can’t get out of the district, head over to Poste Modern Brasserie and grab the chicken all by itself or as part of their pre-theater menu.

Rather play with hot oil in the comfort of your own home? Then try out this recipe for maryland fried chicken with gravy.

Found any other places to serving up this near-northern delicacy? Let us know.

Photo by terrapin