Washingtonians can’t eat just one. Photo by philliefan99.

Earlier this summer, the Red Hook Lobster Pound Truck hit the streets of D.C. to outrageously long lines. And they’ve certainly generated a stir of excitement — being listed on Tom Sietsema’s fall dining guide, getting chased away by parking enforcement and bricks-and-mortar establishments. Well, according to Washingtonian, we can look forward to more lobster-y goodness as the owners have disclosed plans to start up a second truck in the spring. Will that be enough to satiate lobster-crazy Washingtonians with $15 to spare?