Photo by Mr. T in DC.

While I’ll certainly write this feature more often once the seasonal farmers markets start opening up for the Spring, the underground market – at the restaurant Kushi Izakaya & Sushi (465 K Street NW) and happening right now (12 to 5 p.m.) is an interesting development in the farmers market scene.

Named the DC Grey Farmers Market, the market is a “private membership club that serves as an incubator for small food vendors who can’t yet afford to be licensed.” By registering and paying a $2 admission fee to the event, you sign a waiver saying you are aware that the market is selling products that may have been made in a kitchen that has not been inspected by the health department.

The list of vendors for today’s event includes: The Seasonal Pantry (I’ve had their products – they’re great), Dre’s, The Gourmet Cherry, Gavin and Friends, Cunningham Farms, Guerilla Yoga DC, Zachari’s, Smokin’ Somethin’ BBQ, DE(vi)LISH! Confections, Holy Hell Pepper Sauce, White House Meats as well as Kushi itself.

The grey market plans to hold three events this year, with two more events planned for June and September. What do you think of the idea? A good way to promote local, small-scale food or any easy way to get food poisoning?