We’ve frequently called the end of cupcakes. But we might just to make an exception in the case of the pork cupcake. Yes, you read that right, pork cupcake. No this isn’t some confection with candied bacon and larded batter. Maybe more akin to a savory muffin, the pork cupcake at Bourbon Steak’s bar is a cheddar bay biscuit filled with pulled pork.

New Bourbon Steak Chef Adam Sobel was inspired by what can only be described as the best part of eating at Red Lobster – the biscuits. The Red Lobster biscuit dough is studded with cheddar, and then brushed with salted butter flavored with garlic powder, and parsley flakes.

Sobel’s version is studded with scallions and filled with melt-in-your mouth pulled pork. This little pork heavy snack is a natural addition to a menu that was previously helmed by Chef David Varley, former King of Porc. We’re certainly curious to see what other little treats he will add.

Small Bites

Let the pun begin
Spike Mendelsohn’s food truck, Sixth and Rye, intends to roll out on May 20. The truck will serve up New York deli fare.

Just when you thought you were done
This weekend Bourbon will be hosting Derby events, Saturday, at both their Adams Morgan and Glover Park locations. From 4-7 p.m., you can pick up your free Bourbon t-shirt, drink juleps, and eat free Kentucky cuisine.

Veg Out
Capitol Memorial Church will be hosting their annual International Vegetarian Food Fair on May 15, 1-4 p.m. at 3150 Chesapeake St. NW. It’s one of our favorite food festivals of the year that gives us a chance to explore unique fare.