Yesterday, 24 of D.C.’s local artisan bakers, chefs, canners — just plain food enthusiasts — creeped down into a Kennedy Street apartment basement to serve some of the city’s best underground fare. This time around, the peripheral location of the DC Grey Market proved to be a true test of the most dedicated food foragers — also known as those with cars. The chefs weren’t plied with an easy time either, as within the first hour, power was lost along one side of the room encamped by mostly hot food vendors. But they ventured on. Now we’ll let the food porn speak for itself.