Photo by John Fleury

Chef Spike Mendelsohn from Good Stuff Eatery and Chef Santosh Tiptur of Co Co. Sala have collaborated on three custom chocolates inspired by Good Stuff’s milkshakes just in time for Valentine’s Day. These chocolates will be available starting tomorrow at Good Stuff Eatery.

The toasted marshmallow bonbon combines rich, dark chocolate with a campfiresque confection that has a comforting quality.

The milky way malt lends itself to easy middle ground milk chocolate. Think a more decadent version of those somewhat flavorless Whoppers we punched in our mouthholes as children.

The strawberry soursop hop is the standout that combines the sweetness of dried strawberries with a slight tartness, all enveloped in smooth white chocolate. The flavors strike a balance of tart and sweet.

While these bars may be available in time to get for your favorite Boo Boo Kitty Fuck for V-day, the chocolates will be available from here on out and make a nice, strawless version of Good Stuff’s sweets.