It might not be a reason to truck all the way out to Dulles Airport, but it’s certainly a nice little perk. A Starbucks in Terminal B of the airport announced this week that it would start selling beer, wine and small plates as part of the Starbucks Evenings concept, which has popped up at 16 locations in six states so far:

The café is now open in the Washington (D.C.) Dulles International Airport and serves hand-selected wine, a bottle of beer or a cup of premium coffee or tea. The concept also features a sophisticated new menu with savory bites, shareable small plates and irresistible desserts, said Chris Browne, vice president and Dulles Airport Manager.

“The addition of Starbucks Evenings is particularly exciting and fitting for international travelers looking to relax before or after a lengthy flight,” Browne added.

The menu, available starting at noon, includes offerings such as rosemary and brown sugar cashews, crudités and smoky chipotle hummus dip, bacon-wrapped dates with balsamic glaze, truffle mac and cheese, artichoke and goat cheese flatbread, and chocolate fondue.