Photo by LaTur. ANNIVERSARY: Pharmacy Bar (2337 18th Street NW) toasts its 15th anniversary tonight with $1 Natty Bohs and “all-star DJs from past and present.” Join the party and raise a glass for another 15 years. 6:00 p.m.-2:00 a.m.
FOOD & DRINK: Happy April! Is this your birthday month? If so, Restaurant Eve (110 South Pitt Street Alexandria VA) wants to give you a gift: a free five-course tasting room dinner. Why so generous? It’s to celebrate the generosity of Eve, the first daughter of the Restaurant Eve owners, and an April baby, who has skipped presents the last two years and instead donated to the Animal Welfare League of Alexandria. Those with April birthdays can call 703-706-0450 (not book online) for reservations (mention “Birthday Bash”) and pick a night other than Friday or Saturday. This offer is good for one person per table. Gratuity and alcohol not included. The restaurant asks participants to bring a gift or check for the Animal Welfare League of Alexandria.
MUSIC: Noah Gundersen, who performs with his sister Abby (violin and vocals), plays Jammin Java (227 Maple Ave E Vienna VA) tonight. The “melodic warmth” of Denison Witmer starts the night off. 7:30 p.m. $12-$15.
Coming up this week…
TUESDAY: Fol Chen, whose song “In Ruins” is both mesmerizing and a little creepy, plays the Black Cat (1811 14th Street NW) this Tuesday. Valleys opens. 8:00 p.m. $12.
WEDNESDAY: Australia’s Talent Development Project brings “young Australian performers and songwriters” to the Kennedy Center Millennium Stage (2700 F Street NW) this Wednesday. 6:00 p.m. Free.
THURSDAY: Phillips After 5 makes a stop in Italy this Thursday with Viva Italia!, celebrating the country’s culture “through art, music, language, and food.” The night includes live music from Project Natale, a short beginner’s Italian language lesson, and a gallery talk on art that features Italy. 5:00-8:30 p.m. $12.
SATURDAY: Pearl Dive Oyster Palace (1612 14th Street NW) is throwing a Crawfish Boil this Saturday, offering all-you-can eat crawfish and “suckling pig, cornbread, peel and eat shrimp, house-made Andouille sausage, and a selection of Southern inspired sides and desserts” paired with all-you-can-drink Abita Amber. Two seatings: 12:00-2:00 p.m. and 2:30-4:30 p.m. Tickets: $65.
