Photo by jacquesofalltrades

FOOD & DRINK: Bourbon Steak (2800 Pennsylvania Avenue NW) is celebrating National Grilled Cheese Month by offering fancy grilled cheeses paired with cocktails through the end of April (Sunday through Thursday, 11:30 a.m. to 10:00 p.m.). The selections include Moody Blue Cheese with Charred Radicchio on Pumpernickel (April 1-4), Cabot Clothbound Cheddar with Onion Jam on Rye (April 7-11), Truffle Pecorino with Foie Gras Butter on Brioche (April 14-18), and Raclette with Dijon and Cornichons on Baguette (April 21-25 and 28-30). Each sandwich is $12 and the cocktails range between $10 and $17.

>> Eola (2020 P Street NW) is hosting a five-course Oscar Blues Beer Dinner this evening, pairing Mama’s Little Yella Pils with Crispy Fried Pig Ears, G’Knight Imperial Red IPA with House-made Kielbasa, Dale’s Pale Ale with Coddled Amish Egg, Deviant Dale’s with Pig’s Tongue Pastrami, and Old Chub Scotch Ale with Banana Sunday. Call 202-466-4441 for reservations. 7:00 p.m. $95.

MUSIC: Fol Chen plays the Black Cat (1811 14th Street NW) tonight. Prepare for the show by checking out Monday’s “Song of the Day.” Valleys opens. 8:00 p.m. $12.

WINE CLASS: Vinoteca rounds out their series of spring wine classes with a look at wines in the U.S. from states other than California, Oregon, or Washington. You will sample five to six wines paired with small dishes prepared by Vinoteca’s chef. Call 202-332-9463 or email wine@vinotecadc.com to participate. 7:30 p.m. $40 (plus tax).