Via EatsPlace.

D.C. got a taste of the Mason Dixie Biscuit Company’s biscuits this weekend at Dolcezza, and the reaction was enthusiastic.

SOLD OUT!!!! We thank you for your business everyone! Come back tomorrow if you didn’t catch us!

— Mason Dixie (@MasonDixieDC) August 2, 2014

Wow! Huge turnout for @MasonDixieDC biscuit pop-up @dolcezzagelato on Penn Ave NE (behind union market). pic.twitter.com/3RQLz8oOYR

— Best Now DC (@BestNowDC) August 2, 2014

Wow! What a turn out at 11am @MasonDixieDC! (Check out the pop up 550 Penn NE today before they sell out!) pic.twitter.com/nam4Na9ydI

— 2025 Solutions (@2025Solutions) August 3, 2014

If you didn’t get a chance to snag a breakfast sandwich over the weekend, fear not: Mason Dixon will be located at “pop-uppery and food incubator” EatsPlace in Petworth from September until the end of the year for weekday breakfast and lunch. Executive chef Jason Gehring is also raising money on Kickstarter to open his own spot.

Also cooking at EatsPlace until the end of the year will be Charles Lyons. The DC Born and Raised residence will make “elevated soul food” available at EatsPlace, located at 3607 Georgia Avenue NW, during dinner and weekend brunch.