Photo by Jill Slater.

HISTORY: Libby H. O’Connell, History Channel’s chief historian, discusses how “different cultures and traditions have inspired and shaped our national diet” when the Smithsonian Associates’ host “Foraging Through America’s Culinary History.” Smithsonian Castle – The Commons (1000 Jefferson Drive SW) 6:45-8:15 p.m. $20-25

COMEDY: “Come by and check out the show that no one is talking about!” It’s free! Solly’s (1942 11th Street NW) 8-11 p.m. Free

MUSIC: The volunteer symphony orchestra, Friday Morning Music Club, performs at the Dumbarton House. (2715 Q Street NW) 7:30-8:30 p.m. Free