Finding decent affordable option in downtown D.C. is never an easy task. But Olivia’s Diner (1120 19th St. NW), which opened in July with little fanfare, is a new option to fill the downtown void. It’s aiming to become a welcome option for a comforting meal in a part of the city know more for grab-and-go lunches and cafes than for its casual restaurants. Recently, Olivia’s invited DCist to get a taste and a look at the new space, which is located just north of Farragut Square.
The diner was the idea of two best friends who dreamed of opening a restaurant that would serve no-frills, traditional American dishes. To that end, there aren’t many surprises on the menu. Think typical diner fare, including an all-day breakfast along with a selection of burgers, sandwiches, and heartier entrees.
Olivia’s breakfast menu includes all the classics like eggs, omelets, and pancakes. There are some standouts though, particularly the biscuits and sausage gravy and the decadent, plate-sized cinnamon bun pancakes.
Anyone feeling like lunch or dinner should consider starting a meal with Olivia’s rich, creamy deviled eggs. Like many of the dishes, they’re made from a family recipe. The boneless chicken tenders were juicy and come with a nice, crispy breading that’s not too greasy. Order them with Old Bay spice for an extra kick.
The selection of sandwiches offers something for all tastes. Build-your-own burgers are made from a blend of chuck, short rib, and brisket that’s ground in-house. Another option is the comforting Kyle, loaded with homemade meatballs, spicy tomato sauce, provolone cheese and toasted garlic roll. Or, go for a tried-and-true favorite, grilled cheese with a cup of soup.
Portions are generous, as they should be at a diner, making these starters great for sharing with a group. Larger appetites can dig into plates like fried chicken, homemade meatloaf, fried crab cakes and chicken pot pie.
Olivia’s also has a full bar (whiskey and eggs, anyone?) that includes some local draft beers. The diner is currently working to roll out a cocktail menu as well. The current drinks are all on the sweeter side, but management says the recipes are constantly being tweaked.
In addition to the regular menu, Olivia’s recently launched bottomless brunch from 9 a.m. to 3 p.m. on Saturday and 10 a.m. to 3 p.m. on Sundays. Bottomless mimosas or Bloody Mary cocktails are $14, and all-you-can-eat pancakes are just $10. It’s not fancy, especially not as far as brunch is concerned in this town. But sometimes a huge plate of pancakes, and a quieter crowd, is exactly what you want on a lazy weekend.
Hurried office workers or those on a tight schedule can take advantage of the quick bites menu, which feature simple soups, salads, sandwiches, and breakfast items. All of them can be ordered in advance and are ready in 10 minutes or less.
Next time you’re looking for approachable, unpretentious and affordable food without the hype, give Olivia’s a look.
Olivia’s diner is open Monday through Thursday from 7 a.m. to 10 p.m., Friday from 7 a.m. to 12 a.m., Saturday from 10 a.m. to 12 a.m. and Sunday from 9 a.m. to 5 p.m.
