Photo by Mike Maguire.

Photo by Mike Maguire.

BITTERS: Mark Bitterman, author of Bitterman’s Field Guide to Bitters and Amari leads you through “the Savory World of Bitters.” S. Dillon Ripley Center (1100 Jefferson Drive SW) 6:45-9 p.m. $40-50

CLOWNS: Experience an evening of “artsy-fartsy, pie-in-the-face, clowning fun” at the Clown Cabaret. Logan Fringe Arts Space: Trinidad Theatre (1358 Florida Avenue NE) 8 p.m. $15

MOLE: Espita Mezcaleria (coming soon to Shaw), hosts a mole and mezcal tasting dinner at the Dolcezza Factory. Dolcezza Factory (550 Penn Street NE) 8:15-10:15 p.m. $75

Later this week…

TUESDAY: Mo Cherry shows you how to use Mason Dixie biscuits to make pot pie. All students will take home a box of Mason Dixie biscuits. Union Market (1309 5th Street NE) 6-8 p.m. $35

WEDNESDAY: Enjoy custom cocktails and samples from Pittsburgh’s Wigle Whiskey as you explore the art and science of glass. National Museum of American History (14th Street and Constitution Avenue NW) 6:30-8:30 p.m. $40

THURSDAY: What unique dishes can BBQ Bus DC, Sloppy Mama’s BBQ, and Captain Cookie & The Milk Man create from donated canned food? Find out at Trucksgiving. A portion of proceeds will be donated to Food & Friends. Wunder Garten (150 M Street NE) 5-10 p.m.