Port City beer-inspired cocktails will flow this Friday at Cotton and Reed distillery. (Photo by Farrah Skeiky)
Didn’t get a ticket to Dîner En Blanc this year? Don’t fret: There are plenty of opportunities to indulge in burgers, sausages, beer and more. Even celebrity chef Bobby Flay is scheduled to make an appearance.
Learn about food that’s out of this world
We all know about Dippin’ Dots, but have you ever wondered what else astronauts chow down on when they’re orbiting above the Earth? At (g)Astronomy on Tap, you’ll learn about space food, with talks from Smithsonian Air and Space Museum curator Valerie Neal, Christie Cox, a research manager for NASA, and others who can give you all the details about outer space feasts. There will also be bingo and trivia, and afterwards, head to the roof of DC9 for some stargazing. (DC9, Wednesday, 8 p.m., $10, 21+)
Attend a sausage party
Harvey’s Market at Union Market (1309 5th St. NE) is presenting a DIY sausage making class. The hands-on experience will include lots of tips and best practices, and at the end, you’ll have completed your own batch of pork sausages to take home. (Union Market, Thursday, 6 p.m.-8 p.m., $40)
Have a super party fun time
Belly up to the bar at Cotton & Reed distillery (1330 5th St. NE) on Friday for a “Super Party Fun Time” in partnership with Port City Brewing Company. Expect specialty cocktails, games and complementary sample bowls from Cava. There will be games set up and a beach theme, so dress accordingly. (Cotton & Reed, Friday, 6 p.m.-9 p.m., free admission)
Explore Irish whiskeys
There’s more to Irish whiskey than shots of Jameson in a dimly lit bar. Learn the ins and outs of this growing spirits category at Reliable Tavern (3655 Georgia Ave. NW) next Tuesday or Wednesday. This class includes vintage and rare pours along with education from “whiskey guide” Andrew Pope and some other surprises. (Reliable Tavern, August 28 and 29, 7 p.m.-8:30 p.m., $35)
Bobby Flay, flipping burgers
Restaurateur and Iron Chef Bobby Flay will be in town next Tuesday to mark the 10th anniversary of his Bobby’s Burger Palace chain. He’s expected to hop behind the grill at the D.C. location (2121 K St. NW) beginning at 4 p.m., and the first 100 guests after that will receive a free burger and fries. Guests 101 on will receive free fries with the purchase of a burger. (Bobby’s Burger Palace, August 28, 4 p.m., free admission)
