Local burger joint Lucky Buns and Black-owned bookstore MahoganyBooks are among the businesses that will open new locations at National Airport, according to the Metropolitan Washington Airports Authority.

Lucky Buns, which is from Chef Alex McCoy and known for its burgers and chicken sandwiches influenced by British and Southeast Asian cuisine, will be located by the B gates. The restaurant’s original location is in Adams Morgan, and it has since added one in Union Market, Baltimore, and London, England, and plans another at The Wharf.

Family-run independent bookstore MahoganyBooks, which is known for its curation of work by Black authors, will be a store-within-a-store called The Goods @ DCA. That store will also include a grab-and-go market powered by Amazon’s “Just Walk Out” technology, according to a presentation expected to be given to the MWAA board on Wednesday.

MahoganyBooks opened its first location in Anacostia and also has a store at National Harbor.

National Airport will also welcome wine bar Vino Volo to the airport’s National Hall, which connects the different concourses in Terminal 1, newly in front of security since the airport’s renovation. Vino Volo has local ties, with the first location opening Dulles International Airport in 2005.

The update also notes some new concessions coming to Dulles International Airport including Rusty Taco, a national chain with 39 locations, including two in the Richmond area, on concourse D; Extreme Pita on concourse A; and Reef, part of a national chain of ghost kitchens that will serve, among other items, food from Denny’s, sandwiches from Joe Biden favorite Capriotti’s, Chinese-American dishes from Pei Wei, and more on the D concourse.

These new business are part of the Airports Authority’s effort to bring in more businesses owned or operated by disadvantaged individuals. The authority has set goals of bringing in Airport Concession Disadvantaged Business Enterprises (ACDBE) — businesses owned by Black and brown individuals, women, and other socially disadvantaged people — to make up 25 percent of retail and 35 percent of food-and-beverage outlets at Dulles and National airports.

It’s also part of a long-running effort to incorporate more local flavors and entrepreneurs into airport concessions.

There are no estimates available for when these new businesses will open, according to an MWAA spokesperson. The airports authority is expected to offer further details at its Wednesday meeting.