It is finally warm. Why are you drinking indoors?

Brunch is now being served for dinner at 1905 because life just doesn’t make sense anymore.

What’s so special about the third Thursday in November? A big fat nothing, you may be thinking to yourself. Well, cheer up: For fans of wine and parties, it marks the release of the annual batch of beaujolais nouveau, a young, easy-drinking French red wine.

Dish of the week: Moose Reading all the biographical information about presumptive VP nominee Sarah Palin, one thing sticks out to foodies. She seems to have a thing for hunting and eating moose. That gets a person thinking, what does moose taste like and where can I get it? According to Henry David Thoreau, “It tasted like tender beef, with perhaps more flavor, – sometimes like veal.” So maybe moose burgers make sense, but given…