Wrap up August with a cocktail bar birthday, a new upscale diner, the return of a favorite Maryland eatery, and much more

Look at life through rose-tinted glasses at these bars, which are featuring rosés of all sorts this summer.

We asked bartenders about the strangest ingredients they’ve ever used (smoked turkey bones, anyone?)

Sidle up to the fish counter for some DIY poke.

Marce’s won for “Formal Fine Dining Restaurant” of the Year and Maketto took home “New Restaurant of the Year.”

As D.C. Mardi Gras celebrations became more ostentatious, so did the cocktails—with colorful and flamboyant Hurricanes and heavily-decorated Pimm’s Cups.

It’s a miracle—eight nights of fried foods await.

Food and beverages for the most discerning goblins and ghouls.

We’re drinking our veggies with booze. Plus: Food Day, brew tours, Barmini classes, and more.

While 2 Birds 1 Stone doesn’t quite work as a speakeasy, its men’s room is unique for its, um, decor.