It’s soft shell crab season, y’all.

Happy National Bourbon Heritage Month. Plus: Bloody Marys, a D.C. Bonchon, Festicle, and more.

Fried oyster po boy courtesy of buck82 Dish of the Week: Po boys Where: Acadiana, Breadline, Johnny’s Half Shell, Bardia’s, and Hank’s Oyster Bar Mardi Gras is coming up this Tuesday. It is that wonderful time of indulgence right before the abstention of Lent. And we all associate this indulgent day with New Orleans. What better way to celebrate than with some po boys? Nothing could be better than a mess of fried seafood…