On April 16, Alain Ducasse’s Adour will begin serving lunch seven days a week. The new menu is inspired by the recipes in Ducasse’s new cookbook Nature, which focuses on lighter local and seasonal produce.

Dish of the Week: Avocado wasabi ice cream Where: Adour by Alain Ducasse Next Monday, Adour by Alain Ducasse will have its official opening. During the soft opening, I tried a few of their menu items. The dish that immediately caught my eye was the bluefin tuna tartar with avocado wasabi ice cream ($15 at lunch). While it is quite a logical pairing – a deconstructed tuna and avocado roll, it definitely raises an eyebrow….