Michael Schlow’s new tapas pop up is approachable and likely to resonate with anyone who’s spent entire evenings chowing down on Spanish snacks.

The ball drops for the Jewish people on September 19 to ring in year 5778.

March has arrived, and with it comes a couple new pop-up (both dinners and bars) as well as a special vegan menu for Lent from José Andrés.

Choices this week range from Mardi Gras extravaganzas to mezcal sipping and ramen slurping.

Inauguration Day is finally here, so bars and restaurants can soon start focusing on something else.

2016 was another banner year for D.C. restaurant openings.

A classic of red sauce joints from Sicily to Lower Manhattan, “parmigiana di melanzana” appears on a variety of Italian and Italian-inspired menus throughout Washington.

The kalimotxo sounds weird, we know. But it’s a surprisingly refreshing way to get a red wine fix during hot months.