The fruit will be used for the D.C. Estate cider, which arrives in the spring.

It’s an apple time of year, and Anxo isn’t the only cider game in the city.

At the bar across the street.

Anxo’s second location is both a neighborhood gathering place and a bar geared toward aficionados who want to discuss cider more in depth.

Cruise into the first weekend in July with a host of top-notch food events, including a return of Hill Country’s popular backyard barbecue, new openings, IPA beer specials, and more.

It’ll have 24 tap lines flowing with ciders, beers, red and white vermouth, and cocktails.

Next week in food features another German-style beer festival, a new D.C.-made liqueur, pimento cheese sandwiches, and more.

The city’s best beer bars and restaurants are pulling out the stops.

You may be down on 2016, but Washington’s bar scene gave the city a lot to be proud over the past year.

Long before any Virginian vineyard held its first tasting and centuries before the local craft beer revolution, the Mid-Atlantic was cider country.