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Apr 18, 2007
The Art of Chocolate
It’s no secret that being an artist and making a living is no easy task. They can only parade themselves around so much before it becomes apparent their work needs a permanent home. The realities of opening a successful gallery are almost worse than restaurant statistics, which have approximately a 60% failure rate. However, as with all things, using a little ingenuity can make great things happen; meaning a delectable little chocolate shop! Eric…