Finally legal and ready to party This week the Washington Post published an article featuring three local pastry chefs creating recipes around exotic fruits. The article was a nod to the recent change that allows the legal importation from Thailand of rambutan, litchis, longans, new varieties of mangoes, and the “queen of fruits”, the mangosteen. Many of these fruits were available fresh in Asian markets, but were often smuggled from Canada. The fruits will begin…

The Weekly Feed was pushed back this week because its regular author was tied up with another task. Thanks to DCist Food staffer Jamie Liu for picking up the column last minute. The Proof is in the Pinot Coming up in May, wine enthusiast Mark Kuller is bringing out some fun little tricks with his wine-centric restaurant, Proof, in Gallery Place. The sexy little enomatic from Italy will be dispensing tasting and full pours of…

Every now and then, D.C.’s government inserts itself into the lives of ordinary citizens just out for a little nip with their lunch. Exhibit A: Our blogger friends over at Washingtonian are reporting the surprise and inconvenience many patrons of “better” dining establishments like 2Amys, Crème, Bistro du Coin, and Asia Nora felt upon seeing temporary liquor license suspension tags in these restaurants’ windows recently. We say it’s a good thing. Not good, as in…

In gentrifying neighborhoods from U Street to Upshur, top-notch D.C. chefs and restaurateurs are jockeying for prime positions. Along the U Street corridor, Al Tiramisu owner Luigi Diotaiuti has opened Al Crostino and Saied Azali followed suit with Viridian, Perrys’ sibling venture. Nora Pouillon of the eponymous Nora and Asia Nora allegedly has her eye on 14th Street for a new place (U Nora, perhaps?) and James Beard nominee Ann Cashion of Cashion’s Eat Place…