Monday >> Hear the man behind the sound. Don Zientara runs Arlington’s legendary Inner Ear Studio, and has been behind the board for more of this town’s seminal punk records than we can count. But it turns out after all these years that Zientara is also an excellent songwriter in his own right. His 2003 collection of stripped down solo tunes garnered solid reviews, and he is joined by Sentai and Shift tonight at the…

What happens when a prep couture line tries its hand at grub? Food and waifish models side by side? Only in Georgetown. The month-old Rugby is the first of Ralph Lauren’s six hip international stores (no, they don’t sell their wares online) to open a bistro next door—the oh so creatively named Rugby Café. Like the clothing, the prices are slightly steep for what’s actually presented—a scrap of tank top here, a bowl of spinach…

MONDAY >> You scream, I scream, we all scream for British and 70s-inspired rock. Double your pleasure tonight at the Black Cat, as The Points (Fredericksburg’s answer to Kings of Leon) and The Cuts (think The Cure meets The Thrills) work the back stage. $7, 9 p.m. >> We caught The Parachute Musical a while ago, opening for Deleted Scenes (who you may have seen at last week’s Unbuckled). They turn out impressive piano pop,…

FRIDAY: We like to think of Dame Edna as a sort of old-school Eddie Izzard, with only slightly worse eye shadow. The “glittering gigastar” is performing Dame Edna: Back With a Vengeance at the National Theater this weekend, and the title is probably somewhat telling — it sounds a bit like a last hurrah to us. Still, how many chances in life does one really have to be verbally abused and assaulted with gladiolus by…

Some of you may turn your nose up on rosé wine, which for some conjures up images of cheap Sutter Home White Zin or wines served in a box. But somehow, this summer saw a revival of rosé; the once much-maligned pink drink has become more popular, with less cloying, drier varieties making strong inroads into the U.S. market. This DCist was squarely in the “yuck” camp until just recently, when we tried a wine…