Help flood victims in Louisiana by eating Shrimp Creole in D.C.

For decades, the Martini, made to order, was the best way to enjoy lots of gin. Not so, anymore.

It’s the heart of summer, why aren’t you sipping something cold and blended and delicious?

There’s a lot of holidays this month that won’t get you off work but does give restaurants an excuse for elaborate feasts.

We’re drinking our veggies with booze. Plus: Food Day, brew tours, Barmini classes, and more.

We’re drinking daiquiris like Hemingway. Plus: Peter Chang in Rockville, a la carte at Rogue 24, and more.

Chicken livers from Le Diplomate, Breast Cancer Bites, and the return of Cause the Philanthropub highlight this week’s dining options.

From an old fashioned at Bourbon to Room 11’s gin drink named after Biz Markie, here are D.C.’s best cocktails.

Jimmy Kruyne says he didn’t think his mid-morning stunt would turn into an Internet sensation. We’re not really sure if we believe that, but whatever.

The heat has certainly arrived in the nation’s capital, but a summer in D.C. would not be complete without the taste of steamed or boiled crabs — Chesapeake Bay blue crabs, to be exact.