Step away from that pinot grigio and instead order a fino sherry. Or ditch the dirty martini and try a Trinity instead.

The goal is to offer help as discreetly as possible “without too much fuss,” as the posters touting the initiative make clear.

We asked bartenders about the strangest ingredients they’ve ever used (smoked turkey bones, anyone?)

While sherry had been consigned to cooking wine status throughout most of the last century, skilled bartenders are returning it to its rightful place as a main cocktail ingredient.

The new space advertises itself as a “cocktail bar for purists.”