Writer and barbecue expert Daniel Vaughn’s praise of the Adams Morgan restaurant was lyrical.

Love is in the air for Valentine’s Day, which means there are plenty of ways to date, dine, and picnic your way through the District this week.

These meat-free options are more than just tasty sides at otherwise carnivorous restaurants.

In the first weeks, offerings would sell out as early as 7 p.m.

Enough with #Brexit, it’s time for some #brisket.

Competition-style ribs are the backbone of Andrew Evans’ barbecue-focused restaurant, The BBQ Joint, with a new location on 14th Street.

A roving annual event, this year’s heritage BBQ competition in D.C. is perhaps best described as bacchanalian.

Yes, the place Obama spent $1,400 on take out at earlier this year.

Two U.S. senators lunched at a local BBQ joint this afternoon as a means to protest a USDA promotion of non-meat alternatives on Mondays.

Texas barbecue acolytes can now rejoice. This past Saturday, New York’s Hill Country Barbecue Market opened in Penn Quarter. The restaurant smokes up barbecue modeled on that served at Kreuz Market in the Hill Country of Texas. And while some Texans might argue nothing will be quite the same as what they can get in Texas — especially when it’s being imported from New York — Hill Country hews as close as possible to the real thing.