Colors of the wind? Nah, colors of the earth.

This summer-into-fall dish mimics a classic potato salad in texture and portability, but the roasted beets and sweet potatoes add a caramelized sweetness more typical of cooler weather dishes.

The candy of the vegetable world, beets’ high sugar content gives them a natural sweetness that pairs well with slightly bitter or acidic tastes that temper their sugar, like kale and wine. This dish takes advantage of their affinity and showcases their regal colors to delicious effect.