“We’re here, we’re godless, get used to it.”

Big, buttery, and oaky wines, specifically California Chardonnays, are being pushed aside as cleaner, crisper wines are becoming the style of choice. Why the change? Well, there could be a number of reasons why people are shunning any white wine that has come anywhere near oak. One reason could be that the market has been completely saturated with this particular style of wine for the past two decades or perhaps it is as simple as…