“Few chefs know fire quite like Johnny Spero.”
Bon Appetit loved Daru’s Indian-style cooking with local ingredients, and Z&Z Manoushe Bakery’s traditional Palestinian flatbread.
The Hot 10 list was whittled down from 50, which included Mount Pleasant’s Ellē and the three eateries inside The Line hotel.
We’ll learn the top 10 on August 14.
The real winner may be Petworth’s Upshur Street corridor.
Restaurant editor Andrew Knowlton called Bad Saint “the kind of place I spend all year searching for” and praised the “personal” menu by the Filipino-American chef that was borne of deep research into regional cuisine and lots of tinkering.
The crust comes from the roof.
Bad Saint, The Dabney, and Tail Up Goat make the cut.
Congrats, Rose’s Luxury!
Two D.C. restaurants and one in Alexandria made the cut in Bon Appétit’s list of the country’s 50 best new restaurants in the magazine’s September issue.
