Buckle up and don’t forget to bring some napkins. Those fingers of yours are about to get saucy.

It’s hard not to love a fried food, especially chicken. One might argue over which cut is best—dark meat or white, wings or drumsticks?— but the consummate fried bird has a crackling brown exterior and moist and flavorful meat within. Like dumplings or noodles, fried chicken spans cultures; it’s not just a Southern thing, as the international success of the Other KFC can attest. Even vegetarian and vegan approximations of the dish are surprisingly good,…

There’s a lot of good Korean dining in the D.C. area. Here are some of DCist food writers’ favorite.

Where to eat pork buns. Plus: Oktoberfest all weekend, an amaro class, no forks for a good cause, and more.

The Weekly Feed finds the best Korean fried chicken. Plus: Spring menus, strawberry gelato, and more.